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54 percent dark chocolate
Balanced flavour
Chocolate in discs with 54% cocoa and 32/34% fat content. Dark in color and with a strong body marked by the cocoa. Suitable for pralines, shells, tablets, and coatings. · 54% Cocoa · 32/34 MG · Fluidity: 3/5 · Taste intensity: 3.5/5
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity and a high flavor intensity. Specifically developed for professional applications such as pralines and shells.
72% Cocoa | 38/40 MG | Fluidity: 3/5 | Taste intensity: 5/5
White chocolate in discs with 22% milk and 36/38% fat content. Soft and creamy, with clear notes of butter and milk, and a touch of vanilla that makes it even sweeter. · 22% Milk · 36/38 MG · Fluidity: 4/5 · Taste intensity: 4/5
Milk chocolate discs with 32% cocoa, 20% milk, and 34/36% fat content, formulated to deliver a balanced taste and versatile workability.
32% Cocoa | Milk 20% | 34/36 MG | Fluidity: 4/5 | Taste intensity: 3.5/5