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White chocolate discs
Smooth texture
Milk chocolate discs with 32% cocoa, 20% milk, and 34/36% fat content, formulated to deliver a balanced taste and versatile workability.
32% Cocoa | Milk 20% | 34/36 MG | Fluidity: 4/5 | Taste intensity: 3.5/5
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity and a high flavor intensity. Specifically developed for professional applications such as pralines and shells.
72% Cocoa | 38/40 MG | Fluidity: 3/5 | Taste intensity: 5/5
Chocolate in discs with 54% cocoa and 32/34% fat content. Dark in color and with a strong body marked by the cocoa. Suitable for pralines, shells, tablets, and coatings. · 54% Cocoa · 32/34 MG · Fluidity: 3/5 · Taste intensity: 3.5/5
Watacao is a origin chocolate with a strong cocoa, characterized by a dark color and the typical bitterness of Ghanaian chocolate.Its aromatic bouquet is rounded, with fresh fruity notes, hints of hazelnut, and red berries.Ideal chocolate for making pralines and shells.