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A smooth, creamy milk compound chocolate disc developed for professional bakery and confectionery use. Excellent melting and fluidity, delivering consistent, high-quality results.
✓ 10% Milk
✓ No tempering required
✓ Smooth texture and easy melting
✓ Consistent coating and professional finish
A smooth, creamy milk compound chocolate disc developed for professional bakery and confectionery use. Excellent melting and fluidity, delivering consistent, high-quality results.
✓ 10% Milk
✓ No tempering required
✓ Smooth texture and easy melting
✓ Consistent coating and professional finish
| Unit Format | 10kg Box, 1kg Bag |
|---|
Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.
An essential formula that ensures perfect workability and a visual result that meets expectations.
✓ 8% Milk
✓ No tempering required
✓ Smooth texture and easy melting
✓ Consistent coating and professional finish
Versatile dark compound chocolate flakes developed for professional bakery and confectionery applications.
✓ 16% Cocoa
✓ Cake and dessert decoration
✓ No tempering required
✓ Finishing and topping applications
Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.
An essential formula that ensures perfect workability and a visual result that meets expectations.
✓ 16% Cocoa
✓ Easy-melting
✓ Smooth, glossy finish when set
✓ Glazing, coating, molding, filling, decoration
Versatile white compound chocolate flakes developed for professional bakery and confectionery applications.
✓ 8% Milk
✓ Cake and dessert decoration
✓ No tempering required
✓ Finishing and topping applications
Unit 2, Diamond Park, Killarney Gardens
+2775 292 3288
