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Centramerica Milk Discs
A smooth, creamy milk compound chocolate disc developed for professional bakery and confectionery use. Excellent melting and fluidity, delivering consistent, high-quality results.
✓ 10% Milk
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✓ No tempering required
✓ Smooth texture and easy melting
✓ Consistent coating and professional finish
Unit 2, Diamond Park, Killarney Gardens