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UHT ready base for Crème Caramel dessert preparation according to the traditional recipe. Quick and easy to prepare, it guarantees stability and consistency of quality.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
UHT ready base for Crème Caramel dessert preparation according to the traditional recipe. Quick and easy to prepare, it guarantees stability and consistency of quality.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
| Unit Format | 1 Litre Tetrabrik, Case (12x1L) |
|---|
UHT ready base for Crema Catalana (Crème Brûlée) preparation according to the traditional recipe. Quick and easy to prepare, it guarantees stability and consistency of quality.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
The UHT ready-made base for Panna Cotta-flavored dessert. Traditional recipe, easy and quick to prepare.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
UHT Mascarpone ready base for Tiramisù preparation. Quick and easy to prepare, it guarantees stability and consistency of quality.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
UHT ready-to-use base for preparing chocolate pudding according to traditional recipe. Easy and quick to prepare, ensures stability and consistent quality.
Features:
✓ Without Hydrogenated Fats
✓ UHT Sterilization
✓ Consistent Quality
✓ Cool and Dry place (max 20 °C)
✓ Long Shelf-life
Unit 2, Diamond Park, Killarney Gardens
+2775 292 3288
