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Versatile white compound chocolate flakes developed for professional bakery and confectionery applications.
✓ 8% Milk ✓ Cake and dessert decoration ✓ No tempering required ✓ Finishing and topping applications
16kg Box, 2kg Bag
Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.
An essential formula that ensures perfect workability and a visual result that meets expectations.
✓ 8% Milk ✓ No tempering required ✓ Smooth texture and easy melting ✓ Consistent coating and professional finish
Versatile dark compound chocolate flakes developed for professional bakery and confectionery applications.
✓ 16% Cocoa ✓ Cake and dessert decoration ✓ No tempering required ✓ Finishing and topping applications
Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.
✓ 16% Cocoa ✓ Easy-melting ✓ Smooth, glossy finish when set ✓ Glazing, coating, molding, filling, decoration
Premium dark chocolate chips containing 16% cocoa, designed for versatility and consistent performance in professional baking and confectionery. Ideal for cake and biscuit decoration, cake fillings, and fillings.
✓ 16% Cocoa ✓ 850/HG ✓ Fluidity: 3/5 ✓ Taste intensity: 3/5