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Smooth, rich white chocolate-flavored cream with crispy wafers, developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, semifreddo preparation and cream flavoring.
✓ 9% White Chocolate
✓ 20% Milk
✓ 10% Crispy Wafers
✓ Without Soya Lecithin
✓ Hydrogenated Fats Free
Smooth, rich white chocolate-flavored cream with crispy wafers, developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, semifreddo preparation and cream flavoring.
✓ 9% White Chocolate
✓ 20% Milk
✓ 10% Crispy Wafers
✓ Without Soya Lecithin
✓ Hydrogenated Fats Free
| Unit Format | 5kg Bucket |
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Smooth, rich hazelnut-flavored cream with hazelnut grain, developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, semifreddo preparation and cream flavoring.
✓ 10% hazelnut
✓ 15% hazelnut grain
✓ Without soya lecithin
✓ Hydrogenated Fats Free
Smooth, rich milky hazelnut-flavored cream developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, semifreddo preparation and cream flavoring.
✓ 22.5% milk
✓ 10% hazelnut
✓ With natural flavor
✓ Without soya lecithin
✓ Hydrogenated Fats Free
Smooth, rich hazelnut-flavored cream developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, semifreddo preparation and cream flavoring.
✓ 12% Hazelnut
✓ Without soy lecithin
✓ Hydrogenated Fats Free
Smooth, rich hazelnut spread, developed for professional bakery, pastry, and confectionery applications. Ideal for croissant filling, cake and roll filling, parfait preparation and cream flavoring.
✓ 26% cocoa
✓ 8% hazelnut
✓ With natural vanilla flavouring
✓ Without soya lecithin
✓ Hydrogenated Fats Free
Unit 2, Diamond Park, Killarney Gardens
+2775 292 3288
