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White chocolate discs
Smooth texture
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity and a high flavor intensity. Specifically developed for professional applications such as pralines and shells.
72% Cocoa | 38/40 MG | Fluidity: 3/5 | Taste intensity: 5/5
Watacao is a origin chocolate with a strong cocoa, characterized by a dark color and the typical bitterness of Ghanaian chocolate.Its aromatic bouquet is rounded, with fresh fruity notes, hints of hazelnut, and red berries.Ideal chocolate for making pralines and shells.
Chocolate in discs with 54% cocoa and 32/34% fat content. Dark in color and with a strong body marked by the cocoa. Suitable for pralines, shells, tablets, and coatings. · 54% Cocoa · 32/34 MG · Fluidity: 3/5 · Taste intensity: 3.5/5
Milk chocolate discs with 32% cocoa, 20% milk, and 34/36% fat content, formulated to deliver a balanced taste and versatile workability.
32% Cocoa | Milk 20% | 34/36 MG | Fluidity: 4/5 | Taste intensity: 3.5/5