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With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity and a high flavor intensity. Specifically developed for professional applications such as pralines and shells.
72% Cocoa | 38/40 MG | Fluidity: 3/5 | Taste intensity: 5/5
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity and a high flavor intensity. Specifically developed for professional applications such as pralines and shells. · 72% Cocoa · 38/40 MG · Fluidity: 3/5 · Taste intensity: 5/5
| Packaging | 1 kg Bag, 5 kg Bag, 10 kg Box |
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Chocolate in discs with 54% cocoa and 32/34% fat content. Dark in color and with a strong body marked by the cocoa. Suitable for pralines, shells, tablets, and coatings. · 54% Cocoa · 32/34 MG · Fluidity: 3/5 · Taste intensity: 3.5/5
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White chocolate in discs with 22% milk and 36/38% fat content. Soft and creamy, with clear notes of butter and milk, and a touch of vanilla that makes it even sweeter. · 22% Milk · 36/38 MG · Fluidity: 4/5 · Taste intensity: 4/5
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Watacao is a origin chocolate with a strong cocoa, characterized by a dark color and the typical bitterness of Ghanaian chocolate.
Its aromatic bouquet is rounded, with fresh fruity notes, hints of hazelnut, and red berries.
Ideal chocolate for making pralines and shells.
54 percent dark chocolate
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Unit 2, Diamond Park, Killarney Gardens
+2775 292 3288
